Smörgåstårta

Ingredients - Serves 8

• Salt and pepper - To taste
• Lemon - 1, sliced
• Dill - 1/4 cup, chopped
• Hard-boiled eggs - 4, sliced
• Lettuce - 4 leaves
• Cucumber - 1, thinly sliced
• Cooked shrimp - 200g
• Smoked salmon - 200g
• Sour cream - 1 cup
• Mayonnaise - 1 cup
• White bread - 16 slices

Let's Get Started

1. In a bowl, mix together mayonnaise and sour cream. Season with salt and pepper.
2. Place 4 slices of bread on a serving platter to form the base layer.
3. Spread a layer of the mayonnaise-sour cream mixture on top of the bread slices.
4. Arrange a layer of smoked salmon on top of the mayonnaise-sour cream mixture.
5. Add another layer of bread slices and spread with the mayonnaise-sour cream mixture.
6. Arrange a layer of cooked shrimp on top of the mayonnaise-sour cream mixture.
7. Add another layer of bread slices and spread with the mayonnaise-sour cream mixture.
8. Arrange a layer of cucumber slices on top of the mayonnaise-sour cream mixture.
9. Add another layer of bread slices and spread with the mayonnaise-sour cream mixture.
10. Place lettuce leaves on top of the mayonnaise-sour cream mixture.
11. Add another layer of bread slices and spread with the mayonnaise-sour cream mixture.
12. Arrange sliced hard-boiled eggs on top of the mayonnaise-sour cream mixture.
13. Add a final layer of bread slices.
14. Spread the remaining mayonnaise-sour cream mixture on top and around the sides of the cake.
15. Garnish with chopped dill and lemon slices.
16. Refrigerate for at least 1 hour before serving.
17. Slice and serve chilled.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 60 minutes
• Cook Time: 0 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g