Smoked Trout Eggs Benedict
A delicious twist on the classic Eggs Benedict, this recipe features smoked trout and a tangy hollandaise sauce.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh dill - For garnish
- Hollandaise sauce - 1 cup
- Poached eggs - 4
- Smoked trout - 8 ounces, flaked
- English muffins - 4, split and toasted
Let's Get Started
- Toast the English muffins and divide them among 4 plates.
- Top each muffin half with an equal amount of smoked trout.
- Place a poached egg on top of the trout.
- Drizzle each egg with hollandaise sauce.
- Garnish with fresh dill and serve with lemon wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
