Smoked Salmon Avocado Toast
This smoked salmon avocado toast is a delicious and healthy breakfast or brunch option. It's packed with protein and healthy fats to keep you satisfied all morning.
Ingredients - Serves 2
- Salt and pepper - To taste
- Fresh dill - 1 tablespoon, chopped
- Lemon juice - 1 tablespoon
- Smoked salmon - 4 ounces
- Avocado - 1, ripe
- Whole grain bread - 2 slices
Let's Get Started
- Toast the bread until it is golden brown.
- While the bread is toasting, mash the avocado in a bowl. Add the lemon juice, dill, salt, and pepper and mix well.
- Spread the mashed avocado evenly on the toasted bread.
- Top each slice of bread with smoked salmon.
- Serve immediately and enjoy your smoked salmon avocado toast.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 370
- Fat: 20g
- Carbs: 30g
- Protein: 22g
- Sodium: 580mg
- Sugar: 3g
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