Smoked Salmon and Dill Quiche

Ingredients - Serves 6

• Gruyere cheese - 1 cup, grated
• Salt and pepper - To taste
• Green onions - 2, chopped
• Fresh dill - 2 tablespoons, chopped
• Smoked salmon - 8 ounces, chopped
• Heavy cream - 1 cup
• Eggs - 4
• Pie crust - 1

Let's Get Started

1. Preheat the oven to 375°F.
2. Roll out the pie crust and fit it into a 9-inch pie plate. Crimp the edges and set aside.
3. In a large bowl, whisk together the eggs and heavy cream. Stir in the smoked salmon, dill, green onions, salt, and pepper.
4. Pour the egg mixture into the pie crust and sprinkle the top with the grated cheese.
5. Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
6. Let the quiche cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 22g
• Carbs: 20g
• Protein: 18g
• Sodium: 800mg
• Sugar: 3g