Smoked Meat Sausage
A hearty and flavorful dish, perfect for BBQs and family gatherings. This smoked meat sausage is sure to be a hit.
Ingredients - Serves 4
- Water - 4 cups
- Wood chips for smoking - 2 cups
- Bbq sauce - 1 cup
- Bbq rub - 4 tablespoons
- Pork sausages - 8
Let's Get Started
- Preheat your smoker to 225°F and add the wood chips.
- While the smoker is heating up, season the sausages with the BBQ rub.
- Once the smoker is ready, place the sausages on the grates and close the lid.
- Smoke the sausages for about 3 hours, or until they reach an internal temperature of 165°F.
- During the last 30 minutes of smoking, baste the sausages with the BBQ sauce.
- Remove the sausages from the smoker and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 450
- Fat: 35g
- Carbs: 5g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 2g