Smoked Gouda and Apple Burger

A juicy burger topped with smoked gouda cheese and crisp apple slices. The perfect blend of sweet and savory.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Season the ground beef with salt and pepper, then form into 4 patties.
Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, top each patty with a slice of smoked gouda and allow it to melt.
Spread mayonnaise on the bottom half of each bun, then top with a lettuce leaf.
Place a cheese-topped patty on each bun, then top with apple slices.
Cover with the top half of the bun and serve.