Slow Cooker Beef Ribs
These slow cooker beef ribs are tender, flavorful, and incredibly easy to make. They're the perfect comfort food for a cozy night in.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Chili powder - 1 teaspoon
- Worcestershire sauce - 1 tablespoon
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/4 cup
- Barbecue sauce - 1 cup
- Beef ribs - 2 pounds
Let's Get Started
- In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, salt, and pepper.
- Place the ribs in the slow cooker and pour the sauce over the top.
- Cover and cook on low for 8 hours, or until the ribs are tender and the meat is falling off the bone.
- Serve the ribs with the sauce from the slow cooker.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Calories: 600
- Fat: 35g
- Carbs: 15g
- Protein: 50g
- Sodium: 1000mg
- Sugar: 5g
