Skirt Steak with Chimichurri
This recipe features a tender skirt steak served with a vibrant and tangy chimichurri sauce.
Ingredients - Serves 4
- Red pepper flakes - 1/2 teaspoon
- Red wine vinegar - 1/3 cup
- Garlic - 3 cloves, minced
- Cilantro - 1/2 cup, chopped
- Parsley - 1 cup, chopped
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Skirt steak - 1.5 pounds
Let's Get Started
- Season the skirt steak with salt and pepper on both sides.
- Heat the olive oil in a skillet over high heat. Add the steak and cook for about 3 minutes on each side, or until desired doneness. Let it rest for a few minutes before slicing.
- While the steak is resting, make the chimichurri sauce. Combine the parsley, cilantro, garlic, red wine vinegar, and red pepper flakes in a bowl. Stir until well combined.
- Slice the steak against the grain and serve with the chimichurri sauce on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 500
- Fat: 30g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: 2g
