Skipperlabskovs

Ingredients - Serves 4

• Parsley - 2 tablespoons, chopped
• Milk - 1/2 cup
• Beef broth - 1 cup
• Nutmeg - 1/4 teaspoon
• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Butter - 2 tablespoons
• Onion - 1 large, finely chopped
• Potatoes - 4 large, peeled and diced
• Ground beef - 500 grams

Let's Get Started

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
4. Add the diced potatoes, salt, pepper, and nutmeg to the skillet. Stir to combine.
5. Pour in the beef broth and milk. Bring to a simmer and cook for 20-25 minutes, or until the potatoes are tender.
6. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g