Shrimp Stir Fry

This shrimp stir fry is a quick and flavorful dish made with fresh shrimp, colorful vegetables, and a savory sauce.

Ingredients - Serves 4

In a small bowl, whisk together soy sauce, sesame oil, cornstarch, water, minced garlic, and grated ginger to make the sauce.
Heat cooking oil in a large skillet or wok over high heat.
Add the shrimp and stir fry for 2-3 minutes, until pink and cooked through. Remove from the skillet and set aside.
In the same skillet, add the sliced bell peppers, julienned carrots, broccoli florets, and snow peas. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
Return the cooked shrimp to the skillet and pour the sauce over the shrimp and vegetables.
Stir fry for an additional 1-2 minutes, until the sauce thickens and coats the shrimp and vegetables.
Season with salt and pepper to taste.
Serve the shrimp stir fry hot over steamed rice or noodles.