Shrimp and Asparagus Stir Fry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Asparagus - 1 bunch, trimmed and cut into 2-inch pieces
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a small bowl, whisk together soy sauce, sesame oil, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through. Remove shrimp from the skillet and set aside.
5. Add asparagus to the skillet and cook for 3-4 minutes, until crisp-tender.
6. Return the shrimp to the skillet and pour the soy sauce mixture over the shrimp and asparagus.
7. Stir fry for 1-2 minutes, until the sauce thickens and coats the shrimp and asparagus.
8. Season with salt and pepper to taste.
9. Serve the shrimp and asparagus stir fry hot over steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 8g
• Carbs: 12g
• Protein: 30g
• Sodium: 600mg
• Sugar: 2g