Sesame Garlic Baked Tempeh
This Sesame Garlic Baked Tempeh is a flavorful and nutritious dish. The tempeh is marinated in a delicious sesame garlic sauce and then baked to perfection.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Maple syrup - 1 tablespoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Sesame oil - 2 tablespoons
- Tempeh - 1 block
Let's Get Started
- Preheat the oven to 375°F.
- Cut the tempeh into thin slices.
- In a bowl, mix together the sesame oil, soy sauce, minced garlic, grated ginger, and maple syrup to make the marinade.
- Place the tempeh slices in the marinade and let them soak for at least 10 minutes.
- Place the marinated tempeh slices on a baking sheet and sprinkle with sesame seeds.
- Bake for 15 minutes, then flip the tempeh slices and bake for another 15 minutes, until the tempeh is golden and crispy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
