Scrambled Eggs

Classic scrambled eggs made with eggs, butter, and a touch of salt.

Ingredients - Serves 2

Crack the eggs into a bowl and whisk until well beaten.
Heat the butter in a non-stick skillet over medium heat.
Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds until the edges start to set.
Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
Continue cooking and gently stirring until the eggs are mostly set but still slightly runny.
Remove from heat and let the residual heat finish cooking the eggs.
Season with salt and gently stir to combine.
Serve immediately.