Scottish Breakfast Tea Coffee
A delightful blend of Scottish breakfast tea and coffee, perfect for a morning pick-me-up.
Ingredients - Serves 1
- Sugar (optional) - To taste
- Milk - 2 tablespoons
- Boiling water - 1 cup
- Ground coffee - 1 tablespoon
- Scottish breakfast tea bag - 1
Let's Get Started
- Place the Scottish breakfast tea bag and ground coffee in a mug.
- Pour boiling water over the tea bag and coffee.
- Let steep for 3-5 minutes.
- Remove the tea bag and stir in milk.
- Add sugar if desired.
- Enjoy your delicious Scottish breakfast tea coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 1g
- Carbs: 10g
- Protein: 1g
- Sodium: 5mg
- Sugar: 0g