Scotch Bonnet Cold Brew

This refreshing cold brew is infused with the spicy kick of scotch bonnet peppers.

Ingredients - Serves 2

In a large jar or pitcher, combine the coarsely ground coffee and cold water.
Add the halved scotch bonnet peppers to the jar.
Stir well to ensure the coffee is fully immersed in the water.
Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours, or overnight.
Once steeped, strain the cold brew through a fine-mesh sieve or coffee filter to remove the coffee grounds and peppers.
Serve the cold brew over ice cubes and sweeten with your preferred sweetener, if desired.
Enjoy the spicy kick of the scotch bonnet cold brew!