Schneeballen Snowball Latte
Indulge in the flavors of a traditional German Schneeballen pastry with this delicious snowball latte. Made with espresso, milk, and a hint of vanilla, topped with whipped cream and crushed Schneeballen cookies.
Ingredients - Serves 1
- Schneeballen cookies - 2, crushed
- Whipped cream - For topping
- Vanilla extract - 1/2 teaspoon
- Milk - 1 cup
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Remove from heat and whisk in the vanilla extract.
- Pour the hot milk into a mug and add the espresso shot.
- Top with whipped cream and crushed Schneeballen cookies.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 5g
- Sodium: 100mg
- Sugar: 15g
