Sausage and Cheese Burrito

This delicious sausage and cheese burrito is packed with flavor and perfect for a hearty breakfast or brunch.

Ingredients - Serves 2

In a skillet, cook the sausages over medium heat until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the diced bell peppers and onion. Cook until softened, about 5 minutes.
In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the bell peppers and onion. Cook, stirring occasionally, until the eggs are scrambled and cooked to your liking.
Warm the tortillas in a separate skillet or in the microwave.
Place a tortilla on a plate and layer with the cooked sausages, scrambled eggs, and shredded cheddar cheese.
Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
Repeat with the remaining tortilla and filling.
Serve the sausage and cheese burritos with salsa and sliced avocado on the side.