Sassenach Espresso
Indulge in the rich and bold flavors of the Sassenach Espresso. This Scottish-inspired espresso drink combines the smoothness of espresso with a hint of sweetness.
Ingredients - Serves 1
- Cocoa powder - For dusting
- Whipped cream - For topping
- Cinnamon - 1/4 teaspoon
- Milk - 1/2 cup
- Maple syrup - 1 tablespoon
- Whiskey - 1 ounce
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso and set aside.
- In a small saucepan, heat the whiskey and maple syrup over low heat until warmed.
- In a separate saucepan, heat the milk and cinnamon over medium heat until hot, but not boiling.
- Pour the warmed whiskey mixture into a mug.
- Add the brewed espresso to the mug and stir to combine.
- Pour the hot milk over the espresso mixture.
- Top with whipped cream and dust with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 15g
- Protein: 1g
- Sodium: 5mg
- Sugar: 10g
