Salep
Salep is a traditional Turkish hot drink made from salep flour obtained from the root of the orchid plant. It's a winter favorite and is known for its health benefits.
Ingredients - Serves 2
- Cinnamon - 1/2 teaspoon
- Sugar - 2 tablespoons
- Milk - 2 cups
- Salep flour - 2 teaspoons
Let's Get Started
- In a saucepan, mix the salep flour and sugar.
- Gradually add the milk, stirring constantly to prevent lumps.
- Place the saucepan over medium heat and bring to a boil, stirring constantly.
- Reduce the heat to low and simmer for about 10 minutes, until the mixture thickens.
- Pour the salep into cups and sprinkle with cinnamon before serving.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 2g
- Carbs: 30g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
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