Salad Shirazi

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh mint - 1/4 cup, chopped
• Fresh parsley - 1/4 cup, chopped
• Red onion - 1/2, finely chopped
• Tomatoes - 2, diced
• Cucumbers - 2, diced

Let's Get Started

1. In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
2. Add the chopped parsley and mint to the bowl.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 80
• Fat: 2g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 8g