Sakura Tea
Sakura tea is a traditional Japanese infusion that combines the delicate flavor of cherry blossoms with green tea. It's a perfect drink to enjoy during the cherry blossom season or any time you want a light, floral beverage.
Ingredients - Serves 2
- Sugar or honey - To taste
- Hot water - 2 cups
- Sakura tea leaves - 2 teaspoons
Let's Get Started
- Rinse the sakura tea leaves under cold water to remove any dust or impurities.
- Place the tea leaves in a teapot or tea infuser.
- Pour the hot water over the tea leaves.
- Let the tea steep for 3-5 minutes, depending on how strong you like your tea.
- Strain the tea into cups, add sugar or honey to taste, and enjoy.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g