Sagu Com Vinho
Sagu com Vinho is a traditional Brazilian dessert made with tapioca pearls, red wine, and sugar. It's a sweet, rich, and comforting dish that's perfect for any occasion.
Ingredients - Serves 6
- Cloves - 4
- Cinnamon sticks - 2
- Water - 4 cups
- Sugar - 1 cup
- Red wine - 2 cups
- Tapioca pearls - 1 cup
Let's Get Started
- In a large bowl, soak the tapioca pearls in water for 2 hours.
- In a large pot, combine the soaked tapioca pearls (with the water), red wine, sugar, cinnamon sticks, and cloves.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and let it simmer for about 1 hour, or until the tapioca pearls become translucent and the mixture thickens.
- Remove the cinnamon sticks and cloves.
- Pour the mixture into a serving dish or individual serving glasses.
- Let it cool at room temperature, then refrigerate for at least 2 hours before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 1g
- Carbs: 50g
- Protein: 1g
- Sodium: 10mg
- Sugar: 30g
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