Räksmörgås
Räksmörgås is a traditional Swedish open-faced sandwich topped with shrimp, mayonnaise, and various garnishes.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dill - 1 tablespoon, chopped
- Lemon - 1/2, sliced
- Cucumber - 1/2, thinly sliced
- Lettuce - 4 leaves
- Mayonnaise - 2 tablespoons
- Shrimp - 200g
- Bread slices - 4
Let's Get Started
- Toast the bread slices until golden brown.
- Spread mayonnaise on each slice of bread.
- Place a lettuce leaf on top of each slice.
- Arrange the shrimp on the lettuce.
- Top with cucumber slices and a squeeze of lemon juice.
- Sprinkle with chopped dill, salt, and pepper.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g