Rye Mule
A refreshing cocktail made with rye whiskey, ginger beer, lime juice, and a hint of mint.
Ingredients - Serves 1
- Lime wedge - For garnish
- Ice - To serve
- Fresh mint leaves - 4-6 leaves
- Lime juice - 1 ounce
- Ginger beer - 4 ounces
- Rye whiskey - 2 ounces
Let's Get Started
- In a cocktail shaker, muddle the mint leaves with lime juice.
- Add rye whiskey and fill the shaker with ice.
- Shake well to combine.
- Fill a copper mug or glass with ice.
- Strain the cocktail into the mug or glass.
- Top with ginger beer and stir gently.
- Garnish with a lime wedge and a sprig of mint.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g
