Russian Black Coffee
Russian black coffee is a strong and bold coffee beverage that is enjoyed without any added milk or sugar.
Ingredients - Serves 1
- Coffee grounds - 1 tablespoon
- Water - 1 cup
Let's Get Started
- Boil water in a kettle or saucepan.
- Add the coffee grounds to a coffee filter or French press.
- Pour the boiling water over the coffee grounds.
- Let the coffee steep for 4-5 minutes.
- Press the plunger down if using a French press, or remove the coffee filter.
- Pour the black coffee into a cup and serve hot.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g