Roti
Roti is a type of Indian flatbread made from whole wheat flour. It is a staple in many Indian households and is often served with curries and other dishes.
Ingredients - Serves 8
- Ghee - 2 tablespoons
- Water - 3/4 cup
- Salt - 1/2 teaspoon
- Whole wheat flour - 2 cups
Let's Get Started
- In a large mixing bowl, combine the whole wheat flour and salt.
- Add the water and mix until a dough forms.
- Knead the dough for 5-10 minutes, or until it is smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 10-15 minutes.
- Divide the dough into 8 equal portions and roll each portion into a ball.
- Dust a clean surface with flour and roll each ball into a thin circle, about 6-8 inches in diameter.
- Heat a griddle or non-stick pan over medium heat.
- Place a roti on the griddle and cook for 1-2 minutes, or until bubbles start to form on the surface.
- Flip the roti and cook for an additional 1-2 minutes, or until both sides are lightly browned.
- Brush the roti with ghee and serve hot.
Dietary Info
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 2g
- Carbs: 22g
- Protein: 4g
- Sodium: 200mg
- Sugar: Noneg
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