Rosemary Sea Salt Crackers

These homemade rosemary sea salt crackers are crispy, flavorful, and perfect for snacking or serving with cheese.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, chopped rosemary, and sea salt.
Add the olive oil and water to the dry ingredients. Mix until a dough forms.
Transfer the dough onto a lightly floured surface and roll it out to about 1/8 inch thickness.
Using a sharp knife or a pizza cutter, cut the dough into desired cracker shapes and sizes.
Place the crackers onto the prepared baking sheet and sprinkle with additional sea salt if desired.
Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
Remove from the oven and let them cool completely before serving.