Rosemary Butter Sauce for Steak

This flavorful rosemary butter sauce is the perfect accompaniment to a juicy steak.

Ingredients - Serves 4

In a small saucepan, melt the butter over medium heat.
Add the chopped rosemary, minced garlic, salt, and black pepper to the melted butter. Stir well to combine.
Cook the sauce for 2-3 minutes, until the garlic is fragrant and the rosemary is infused into the butter.
Remove the sauce from heat and let it cool slightly.
Grill or pan-sear the steaks to your desired doneness.
Once the steaks are cooked, pour the rosemary butter sauce over the steaks.
Let the steaks rest for a few minutes to allow the flavors to meld together.
Serve the steaks with additional sauce on the side, if desired.