Rose Lassi
Rose Lassi is a sweet, aromatic and refreshing Indian beverage made with yogurt, rose syrup and cardamom.
Ingredients - Serves 2
- Rose petals - For garnish
- Ice cubes - 1/2 cup
- Cardamom powder - 1/4 teaspoon
- Sugar - 1-2 tablespoons
- Rose syrup - 2 tablespoons
- Yogurt - 1 cup
Let's Get Started
- In a blender, add the yogurt, rose syrup, sugar, cardamom powder, and ice cubes.
- Blend until smooth and frothy.
- Pour the lassi into glasses.
- Garnish with rose petals and serve chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 2g
- Carbs: 28g
- Protein: 5g
- Sodium: 100mg
- Sugar: 25g
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