Root Vegetable Hash
A hearty and healthy dish featuring a medley of roasted root vegetables.
Ingredients - Serves 4
- Fresh thyme - 1 tablespoon, chopped
- Fresh rosemary - 1 tablespoon, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Beets - 2, peeled and diced
- Parsnips - 2, peeled and diced
- Carrots - 2, peeled and diced
- Sweet potato - 1 large, peeled and diced
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the diced vegetables on a large baking sheet.
- Drizzle the vegetables with olive oil, then sprinkle with salt, pepper, rosemary, and thyme.
- Toss everything together to ensure the vegetables are well coated.
- Roast in the oven for 30-40 minutes, or until the vegetables are tender and golden brown.
- Serve the root vegetable hash warm, as a side dish or a main course.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 500mg
- Sugar: 10g
