Roman Style Beans

This hearty and flavorful dish features beans cooked with tomatoes, garlic, and herbs, a staple in Roman cuisine.

Ingredients - Serves 4

Soak the beans overnight in plenty of water.
Drain the beans and place them in a large pot. Cover with water and bring to a boil. Reduce the heat and simmer for 1 hour, or until the beans are tender.
In a large skillet, heat the olive oil over medium heat. Add the garlic, onion, carrot, and celery and cook until the vegetables are soft, about 10 minutes.
Add the tomatoes and rosemary to the skillet. Cook for another 10 minutes.
Add the vegetable mixture to the pot with the beans. Season with salt and pepper.
Simmer for another hour, or until the flavors are well combined.
Serve the beans warm, with crusty bread if desired.