Roman Farro Salad

A hearty, healthy salad featuring farro, an ancient grain with a nutty flavor, mixed with fresh vegetables and a tangy vinaigrette.

Ingredients - Serves 4

Rinse the farro under cold water and drain.
In a medium pot, bring the water to a boil. Add the farro, reduce the heat to low, and cover. Simmer for 25-30 minutes, or until the farro is tender.
Drain the farro and let it cool.
In a large bowl, combine the farro, cherry tomatoes, cucumber, red onion, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the vinaigrette over the salad and toss to combine.
Serve the salad at room temperature or chilled.