Rolled Ice Cream

Ingredients - Serves 4

• Toppings (e.g. whipped cream, sprinkles, caramel sauce) - As desired
• Mix-ins (e.g. chocolate chips, fruit, cookies) - As desired
• Vanilla extract - 1 teaspoon
• Sweetened condensed milk - 1 can (14 oz)
• Heavy cream - 2 cups

Let's Get Started

1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Mix until well combined.
2. Pour the mixture onto a large baking sheet or shallow pan. Spread it out evenly.
3. Add your desired mix-ins to the mixture. Use a spatula to gently fold them in.
4. Place the pan in the freezer for about 2 hours, or until the mixture is partially frozen.
5. Using a spatula or scraper, scrape the partially frozen mixture from the pan. Roll it up into tight rolls.
6. Transfer the rolled ice cream to serving bowls or cups.
7. Top with your favorite toppings, such as whipped cream, sprinkles, or caramel sauce.
8. Serve immediately and enjoy!

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 5g
• Sodium: 50mg
• Sugar: 20g