Rock Sugar Winter Melon Tea
A refreshing and sweet beverage, perfect for hot summer days. Winter melon and rock sugar are simmered together to create a delicious and cooling drink.
Ingredients - Serves 4
- Water - 2 liters
- Rock sugar - 200 g
- Winter melon - 1 kg, peeled and deseeded
Let's Get Started
- Cut the winter melon into small cubes.
- In a large pot, add the winter melon cubes, rock sugar, and water.
- Bring the mixture to a boil over high heat, then reduce to a simmer.
- Simmer for about 1 hour, or until the winter melon is fully dissolved and the tea is sweet.
- Strain the tea into a pitcher or individual glasses.
- Serve the tea warm, or chill in the refrigerator and serve over ice.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 100
- Fat: 0g
- Carbs: 25g
- Protein: 0g
- Sodium: 10mg
- Sugar: 25g
