Rob Roy

Ingredients - Serves 1

• Orange peel - 1 strip, for garnish
• Maraschino cherry - 1, for garnish
• Angostura bitters - 2 dashes
• Sweet vermouth - 1 ounce
• Scotch whisky - 2 ounces

Let's Get Started

1. Fill a mixing glass with ice.
2. Add the Scotch whisky, sweet vermouth, and bitters.
3. Stir well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a maraschino cherry and an orange peel strip.

Dietary Info

• Dish Type: Cocktail
• Prep Time: 5 minutes
• Cook Time: None minutes
• Calories: 200
• Fat: 0g
• Carbs: 10g
• Protein: 0g
• Sodium: 5mg
• Sugar: 5g