Roasted Rhubarb with Honey and Thyme
This roasted rhubarb recipe combines the tartness of rhubarb with the sweetness of honey and the earthy flavor of thyme. It makes for a delicious and simple dessert or topping for yogurt or ice cream.
Ingredients - Serves 4
- Fresh thyme leaves - 1 tablespoon
- Honey - 2 tablespoons
- Rhubarb stalks - 1 pound
Let's Get Started
- Preheat the oven to 375°F (190°C).
- Trim the ends of the rhubarb stalks and cut them into 1-inch pieces.
- Place the rhubarb pieces in a baking dish and drizzle with honey. Toss to coat evenly.
- Sprinkle the fresh thyme leaves over the rhubarb.
- Roast in the preheated oven for 15-20 minutes, or until the rhubarb is tender but still holds its shape.
- Remove from the oven and let cool slightly before serving.
- Serve as a dessert on its own or as a topping for yogurt or ice cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 0mg
- Sugar: 25g