Roasted Lamb Saddle with Pistachio Crust

A succulent roasted lamb saddle with a crunchy pistachio crust. Perfect for a special occasion or a fancy dinner at home.

Ingredients - Serves 4

Preheat the oven to 375°F.
Season the lamb saddle with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the lamb and sear on all sides until browned. Remove from the skillet and set aside.
In the same skillet, add the garlic and cook until fragrant. Add the pistachios, rosemary, thyme, mustard, and breadcrumbs. Stir until well combined.
Spread the pistachio mixture over the lamb, pressing it into the meat to form a crust.
Transfer the skillet to the oven and roast for about 45 minutes, or until the lamb is cooked to your desired level of doneness.
Let the lamb rest for 10 minutes before slicing and serving.