Roasted Green Beans with Red Pepper and Garlic
A vibrant and flavorful side dish perfect for any meal. The green beans are roasted to perfection with red peppers and garlic, then tossed in olive oil and seasoned with salt and pepper.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Red bell pepper - 1, sliced
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, combine the green beans, red bell pepper, garlic, olive oil, salt, and pepper. Toss until the vegetables are evenly coated.
- Spread the vegetables out in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly charred.
- Serve the roasted green beans and red pepper warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 2g
- Sodium: 200mg
- Sugar: 3g
