Roasted Garlic Parmesan Potatoes
These crispy and flavorful potatoes make a perfect side dish for any meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Italian seasoning - 1 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1 inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the potatoes in a large bowl. Add the olive oil, minced garlic, grated Parmesan, Italian seasoning, and salt and pepper. Toss to combine.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden brown and crispy. Flip the potatoes halfway through cooking to ensure they brown evenly.
- Serve the roasted garlic Parmesan potatoes hot, garnished with extra Parmesan and fresh herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 9g
- Carbs: 30g
- Protein: 5g
- Sodium: 180mg
- Sugar: 2g
