Roasted Endive with Parmesan

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Parmesan cheese - 1/4 cup, grated
• Olive oil - 2 tablespoons
• Endive - 4 heads

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Trim the bottoms of the endive heads and cut them in half lengthwise.
3. Place the endive halves on a baking sheet and drizzle with olive oil. Season with salt and black pepper.
4. Roast in the preheated oven for 20-25 minutes, or until the endive is tender and slightly caramelized.
5. Remove from the oven and sprinkle grated Parmesan cheese over the roasted endive.
6. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and golden.
7. Serve hot as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 6g
• Sodium: 300mg
• Sugar: 4g