Roasted Eggplant with Edamame

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Edamame - 1 cup, shelled and cooked
• Salt and pepper - To taste
• Olive oil - 3 tablespoons
• Eggplant - 2 medium, cut into 1-inch cubes

Let's Get Started

1. Preheat the oven to 400°F.
2. Toss the eggplant cubes with the olive oil, salt, and pepper. Spread out on a baking sheet.
3. Roast the eggplant for 20-25 minutes, or until tender and golden.
4. While the eggplant is roasting, heat the sesame oil in a pan over medium heat.
5. Add the garlic and cook for 1-2 minutes, until fragrant.
6. Add the cooked edamame and soy sauce to the pan. Stir to combine and cook for another 2-3 minutes.
7. Once the eggplant is done roasting, add it to the pan with the edamame. Stir to combine.
8. Sprinkle with sesame seeds before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 12g
• Sodium: 500mg
• Sugar: 8g