Roasted Chickpea and Avocado Salad
A healthy and delicious salad packed with roasted chickpeas, fresh avocados, and a tangy lemon dressing.
Ingredients - Serves 4
- Dijon mustard - 1 teaspoon
- Honey - 1 tablespoon
- Lemon - 1, juiced
- Mixed salad greens - 4 cups
- Avocados - 2, diced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Chickpeas - 1 can, drained and rinsed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the chickpeas with the olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes, or until crispy.
- In a large bowl, combine the roasted chickpeas, diced avocados, and salad greens.
- In a small bowl, whisk together the lemon juice, honey, and Dijon mustard. Drizzle over the salad and toss to combine.
- Serve the salad immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 10g
- Sodium: 300mg
- Sugar: 5g
