Rhubarb Sour
A refreshing and tangy cocktail made with fresh rhubarb, lemon juice, simple syrup, and bourbon.
Ingredients - Serves 1
- Lemon twist - For garnish
- Ice - To serve
- Bourbon - 2 ounces
- Simple syrup - 1 ounce
- Lemon juice - 1 ounce
- Fresh rhubarb - 1 stalk, chopped
Let's Get Started
- In a cocktail shaker, muddle the chopped rhubarb with lemon juice and simple syrup.
- Add bourbon and ice to the shaker.
- Shake vigorously for about 30 seconds to combine and chill the ingredients.
- Strain the mixture into a glass filled with ice.
- Garnish with a lemon twist.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
