Red Hot Riplets
A spicy, flavorful dish made with crispy potato chips coated in a blend of hot spices.
Ingredients - Serves 4
- Paprika - 1/2 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Chili powder - 1/2 teaspoon
- Cayenne pepper - 1/2 teaspoon
- Old vienna red hot riplets - 1 bag
Let's Get Started
- Open the bag of Old Vienna Red Hot Riplets.
- In a small bowl, mix together the cayenne pepper, chili powder, garlic powder, onion powder, and paprika.
- Sprinkle the spice mixture over the chips and shake the bag to evenly distribute the spices.
- Serve the Red Hot Riplets as a spicy snack or appetizer.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 15g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
