Rau Muong Xao Toi

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Fish sauce - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Garlic - 5 cloves, minced
• Water spinach - 1 pound

Let's Get Started

1. Wash the water spinach thoroughly and cut into 3-inch lengths.
2. Heat the vegetable oil in a wok or large frying pan over medium heat.
3. Add the minced garlic and stir-fry until it turns golden brown.
4. Add the water spinach to the wok and stir-fry for 2-3 minutes, until it wilts.
5. Add the fish sauce, sugar, salt, and black pepper. Stir well to combine.
6. Continue to stir-fry for another 2-3 minutes, until the water spinach is cooked to your liking.
7. Serve hot as a side dish or main course.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 80
• Fat: 3g
• Carbs: 10g
• Protein: 3g
• Sodium: 300mg
• Sugar: 2g