Raspberry Pie

This delicious raspberry pie is made with a flaky crust and a sweet raspberry filling.

Ingredients - Serves 8

Preheat the oven to 375°F.
Place one pie crust in a 9-inch pie dish.
In a large bowl, combine the raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
Pour the raspberry filling into the pie crust.
Cover the filling with the second pie crust. Trim any excess crust and crimp the edges to seal.
Brush the top crust with the beaten egg to create a golden brown finish.
Cut a few slits in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let cool before serving.