Raspberry Peach Iced Tea
This refreshing iced tea combines the flavors of sweet peaches and tangy raspberries for a perfect summer drink.
Ingredients - Serves 6
- Fresh mint leaves - For garnish
- Ice cubes - 2 cups
- Lemon juice - 2 tablespoons
- Honey - 2 tablespoons
- Raspberries - 1 cup
- Peaches - 2, sliced
- Boiling water - 4 cups
- Black tea bags - 4
Let's Get Started
- Place the black tea bags in a heatproof pitcher.
- Pour the boiling water over the tea bags and let steep for 5 minutes.
- Remove the tea bags and discard.
- Add the sliced peaches, raspberries, honey, and lemon juice to the pitcher.
- Stir well to combine and muddle the fruits slightly to release their flavors.
- Refrigerate the tea mixture for at least 1 hour to allow the flavors to infuse.
- When ready to serve, fill glasses with ice cubes and pour the raspberry peach tea over the ice.
- Garnish with fresh mint leaves.
- Enjoy your refreshing raspberry peach iced tea!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 5mg
- Sugar: 18g