Rashers

A traditional Irish breakfast staple, these bacon rashers are a hearty way to start the day.

Ingredients - Serves 4

Heat a large frying pan over medium-high heat.
Add the butter and allow it to melt.
Add the bacon rashers to the pan, making sure not to overcrowd.
Cook the rashers for 3-4 minutes on each side, or until they are crispy and golden brown.
Remove the rashers from the pan and drain on paper towels.
Serve the rashers hot, as part of a traditional Irish breakfast or on a sandwich.