Queso Manchego Con Membrillo
A classic Spanish dessert, Queso Manchego con Membrillo combines the sharpness of Manchego cheese with the sweet and tart flavor of quince paste.
Ingredients - Serves 4
- Membrillo (quince paste) - 200 grams
- Manchego cheese - 200 grams
Let's Get Started
- Slice the Manchego cheese into thin pieces.
- Slice the Membrillo into thin pieces.
- Arrange the slices of Manchego and Membrillo on a plate, alternating between the cheese and the quince paste.
- Serve as is, or with a side of crusty bread.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 7g
- Sodium: 200mg
- Sugar: 15g