Queso Manchego
This is a simple and delicious recipe for Queso Manchego, a Spanish cheese made from sheep's milk. It's perfect for snacking or as part of a cheese board.
Ingredients - Serves 4
- Walnuts - For garnish
- Honey - To drizzle
- Crackers - To serve
- Queso manchego - 200 grams
Let's Get Started
- Cut the Queso Manchego into thin slices.
- Arrange the slices on a serving platter.
- Drizzle with honey and garnish with walnuts.
- Serve with crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 380
- Fat: 30g
- Carbs: 1g
- Protein: 25g
- Sodium: 500mg
- Sugar: 0g
